Bottom LineĪ good choice for those who like classic dark-roasted Sumatras: earthy-sweet, smoky chocolate. Tired of dark roasts that taste like someone dropped a cigarette butt in your cup No need to settle for that sort of yuck-fest here A rich, smooth coffee. Coffees from the northern part of the Indonesian island of Sumatra are admired for their complex earth, fruit and aromatic wood notes that result largely from unorthodox fruit removal and drying practices. Purchased at a Publix supermarket in Winston-Salem, North Carolina. supermarkets for Coffee Review’s February 2020 report. Back to today, this blend has captivated fans from coast to coast. Tasting Notes: Dark Chocolate, Tobacco, Nutmeg. This coffee was tested as part of a survey of single-origin coffees available in U.S. Did you know that the longer coffee beans are held in the roaster, the stronger your cup of coffee will taste and smell This bold blend was born in the 90s, when a certain west coast coffee chain debuted a darker brew than Canadians were used to. A full-bodied cup of joe, this dark roasted Sumatra makes for a bold cup to kick you up morning or night. Persistent dark chocolate notes lift a rather bitter, earthy finish.

Bittersweet structure with barely perceptible acidity heavy, smooth mouthfeel. Dark chocolate, burned mesquite, lily, prune, fresh earth in aroma and cup.

Dark sumatra coffee